Cooking Activity

To improve public health in India and combat negative nutritional trends to fight lifestyle disease, FSSAI launched the Eat right movement. In response to this moment, our school organized nutritional activities with students from grade 6 to 11 who showcased their talents by making delicious nutritious food. The main objective of this activity is to create awareness about ‘Eating Healthy’, ‘Eating Safe’, and ‘Eating Sustainably’ among school children and through them in the community at large. All students came together on a common platform and pledged to complete steps to amplify the Eat right movement in the country. With the rise in the consumption of Junk food, which comes with their set of negative impacts, it’s the need of the hour to sensitize young children about the importance of eating healthy and home cooked food.